The impressive grounds at The Manor House at Springton Manor Farm served as the perfect backdrop for Melanie & Aidan’s fall wedding on October 4, 2019. One hundred guests gathered for the wedding ... Keep Reading »
Crafting the (Affordable) Catering Menu of Your Dreams
Affordable Philadelphia Wedding Menus It’s no secret that these days, weddings are a major investment. But at Queen of Hearts Catering, we do everything in our power to ensure you’re choosing a menu ... Keep Reading »
Ana & Brandon’s Intimate Wedding at The Washington at Historic Yellow Springs
Surrounded by history, nature and 120 of their closest friends and family, Ana and Brandon tied the knot at The Washington at Historic Yellow Springs on September 28th, 2019. Menu Passed Hors ... Keep Reading »
UPDATE: Reopening Guidelines
Reopening Responsibly Guidelines All guests will be asked to sanitize their hands upon arrival. Queen of Hearts Catering will supply the hand sanitizer. Guests are required, by the state, to ... Keep Reading »
Crafting Your Perfect Wedding Vision Using DIY Décor Options
How to DIY Your Philadelphia Wedding When planning your wedding, you’ve likely got a dreamy vision influenced by all the hours spent on Pinterest crafting the big day. What Pinterest doesn’t always ... Keep Reading »
NEW! Menus for Backyard Weddings
We've crafted up three new menus perfect for backyard weddings. These packages range from $99.75-119.35 per person, are based on a 3 hour event and start for as low as 25 guests. Upscale disposable ... Keep Reading »
Everything You Need to Know About Planning a Brunch Wedding
How to Plan a Philadelphia Brunch Wedding A wedding should be a perfect expression of your love. Do you and your partner spend your weekends brunching with friends, trying all the hottest Philly ... Keep Reading »
We’re Here to Help
In the past few days, we at Queen of Hearts Catering have had a chance to speak with many clients, partners and friends. While the event industry has been hit hard with cancellations, postponements ... Keep Reading »
