About

Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

A graduate of Purdue University and The Culinary Institute of America, Kate Wilkin brings over 30 years of food service management experience. Starting as the first Catering Director at Oriole Park at Camden Yards in Baltimore, she later held roles including Assistant General Manager for Woodstock ’94 Festival and Director of Operations at Longwood Gardens. A Philadelphia native, Wilkin has spent the past decade working in off-premise catering with companies like Brulee, Garces, DiBruno Brothers, and now J. Scott Catering. Her leadership balances operational expertise with a collaborative spirit.

With 19 years of kitchen experience, DJ Reagoso’s culinary path began unexpectedly with a Criminal Justice degree from Widener University. His passion for food led him through diverse kitchens, where he developed a reputation for bold flavors and high standards. For the past five years, Reagoso has been a key figure at J. Scott Catering as their Executive Chef, known for hands-on leadership, innovative twists on classics, and a commitment to sustainability. When not cooking, DJ is often on a culinary adventure—or confidently debating whether hot dogs count as sandwiches.

With more than eight years helping couples find their dream venues through J. Scott Catering and Queen of Hearts Catering, Ariane Graham guides clients through every step—from tours and date holds to introductions with planners. She thrives on crafting a smooth, engaging experience that reflects each couple’s vision. When not busy coordinating, Graham enjoys traveling and exploring the outdoors, which fuels her positive and adaptable approach.

With five years at J. Scott Catering, Rebecca Brooks transitioned from corporate event planning to wedding coordination, discovering her passion for helping couples celebrate their love. She excels at guiding clients through the venue selection process and ensuring their wedding day is unforgettable. Rebecca is dedicated to creating a smooth, personalized planning experience for every couple.

With over 25 years of experience as an event planner and restaurant manager, Kelly Tobin values learning couples’ stories to design weddings that authentically reflect them. She prioritizes clear communication, collaboration, and calm problem-solving to make planning enjoyable from start to finish. Outside of work, Tobin embraces the joyful chaos of life with her three teenage daughters, balancing family with her passion for creating meaningful events.

Starting her wedding industry career during her senior year of college in 2021, Ryleigh Edmonds quickly developed a passion for event planning. In 2023, she joined Queen of Hearts Catering, where she continues to hone her skills and deepen her expertise. Known for her strong commitment to collaboration, Ryleigh works closely with clients to fully understand and realize their unique visions. Her dedication and precision ensure that each wedding is distinct and thoughtfully executed, creating meaningful memories for every couple.

With more than 15 years in the wedding industry, Colette Pastore has planned hundreds of distinct celebrations—each reflecting the couple’s unique story. As a bride herself at The Old Mill, Pastore understands firsthand the importance of a meaningful wedding day. From planning to the final dance, she is committed to making every moment smooth, enjoyable, and truly personal.

Starting her hospitality career 20 years ago as a hostess in a small Northeast Philadelphia restaurant, Dena Chattin quickly advanced to scheduling manager, ensuring both the restaurant and catering events were fully staffed. Over the past decade, Chattin has worked with high-end Philadelphia caterers, supervising events and managing teams. Passionate about building strong staff teams, she collaborates closely with planners to guarantee well-supported, successful events. Outside work, she enjoys collecting vintage Halloween decor as a creative outlet.

Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.