Happily ever after began at Springton Manor’s Grove of Trees on August 1, 2020, when Angela and Andrew said “I do” surrounded by nature, family and friends. Following the ceremony, guests enjoyed cocktails and passed hors d’oeuvres by the historic Manor House along with dinner under the tent. Guests tables were spaced six feet apart with no more than eight guests at a table, and the Queen of Hearts Catering team utilized the latest state and local safety guidelines to safely serve all 150 guests. Learn more about our guidelines and weddings during COVID-19 here.
Menu
Passed Hors d’oeuvres
Beef Satay
Dijon Chicken Wrapped in Bacon
Mini Crab Cakes
Scallops Wrapped in Bacon
Smoked Gouda Arancini
Shiitake Mushroom Spring Roll
First Course
Garden Salad
Second Course
Baked Stuffed Sun-Dried Tomato Chicken
Citrus Salmon
Vegetable Stack
Mashed Potatoes
Roasted Mixed Vegetables
Dessert
Wedding Cake
Vendors
- Venue: Springton Manor Farm
- Caterer: Queen of Hearts Catering
- Bakery: The Master’s Baker
- Photographer: Morby Photography
- Music: DJs Available
- Officiant: CeremonyOfficiants.com
