On a beautiful late September day, Denise and Greg were married in the borough of West Chester, the heart of Chester County. Over 180 guests were on hand to witness the exchanging of vows and to congratulate the new “Mr. & Mrs.”!
After the ceremony, the bride and groom were whisked away in their limousine to The Phoenixville Foundry where the celebration was set to begin. While their guests began to arrive, David Campli of Campli Photography was busy photographing the couple and the wedding party in front of a blue vintage Dodge pickup truck.
The meticulously restored pickup is a prized possession of Denise’s father. The 5 ring-bearer’s had a lot of fun getting their photos taken in the back while the wedding party looked on!
While the couple was outside being photographed, guests mingled on the Mezzanine enjoying cocktails and hors d’oeuvre’s, such as crisp asparagus and Asigo in phyllo, crab stuffed mushroom caps and guacamole shooters, to name a few.
In addition, guests were treated to our very popular Tailgate Cheeseboard, which included Denise’s favorite, Capra Honey Goat Cheese. Denise and Greg, along with the rest of the wedding party, then made their way into the Foundry to be introduced to their guests who were anxiously awaiting their arrival.
So that the couple could see all of their guests, they chose to be introduced on the staircase-what a great photo opportunity for everyone! Denise looked stunning in her strapless beaded gown complemented by her attendants wearing navy gowns and carrying yellow bouquets.
The round tables were set with ivory linens and navy napkins, accented with silver Chiavari chairs which complemented the yellow floral centerpieces in tall vases created by Sommerfield Designs.
The Menu
For the main course, guests were served their choice of Chicken Saltimbocca in a lemon demi sauce, Filet of Flounder stuffed with Crab Imperial topped with lemon butter crumbs.
Accompaniments included oven roasted broccoli with parmesan topping and rosemary and garlic oven crusted New and Yukon Gold potatoes. Denise and Greg chose to serve their wedding cake, baked to perfection by Clay’s Bakery, for dessert. Another special added treat for the guest’s was Denise’s favorite dessert-mini S’more skewers toasted to perfection!
During and after dinner, Steve from Silversound DJ’s provided the music.
Finally, as a late night treat, guests were invited to sample several varieties of Scotch and cigars at a tasting bar set on the West Patio. Greg’s friends really enjoyed this unique opportunity!
We congratulate Denise and Greg on their marriage and wish them all the best in the years to come!
