What’s more romantic than ringing in the New Year as newlyweds?
Kait and Jack turned their celebration into the biggest party of the year. The Phoenixville Foundry was dripping in gold and copper tones for Kait and Jack’s sparkling wedding reception. From the Bubble bar, to glitzy table runner and sparkler sendoff it truly was a classy affair.
Cocktail hour was abuzz under the glistening Foundry Chandeliers with guests enjoying French 75’s and handpicked hors d’oeuvres from the couple.
The menu included a delightful Brie and Pear with toasted Almonds, Sirloin wrapped in Bacon with Gorgonzola, Southwest Spring Rolls, and Coconut Shrimp. All this was accompanied by a beautiful cheese display.
Guests soon made their way downstairs to the stunning West Wing Ballroom to enjoy the seated dinner that was selected. Dressed in gold and glamour, the West Wing set the tone for the night ahead.
The couple chose one long head table for their bridal party and dates – 32 in all – down the center of the room surrounded by round tables with elegant floral centerpieces from Cottage Flowers for their guest’s tables.
Guests had their choice of a braised Apricot Chicken, Burgundy marinated Flatiron Steak or grilled Vegetable Cannelloni. All accompanied by our famous Smashed Potatoes and Green Bean Almondine.
After being invited to the dance floor guests were offered a S’mores roasting station and cake. To top off the evening the Cupola had its very own bubble bar, complete with fruit puree’s to add to each guest’s champagne for the midnight toast.
The evening ended with a sparkler sendoff wishing the newlyweds all the best for a New Year and new life together as Mr. & Mrs.! Congrats to Jack & Kait!
