Melanie & Aidan’s Fall Wedding at Springton Manor Farm

The impressive grounds at The Manor House at Springton Manor Farm served as the perfect backdrop for Melanie & Aidan’s fall wedding on October 4, 2019. One hundred guests gathered for the wedding ceremony at the historic Linden Tree, mingled during cocktail hour at the scenic Grove of Trees and dined and danced the night away under the romantically lit tent.

Menu 

Passed Hors D’ oeuvres 

Mini Crab Cake 
Remoulade

Raspberry and Brie Phyllo 

Scallops Wrapped in Bacon 

Lemon Grass Thai Chicken 
Cucumber Aioli

Shiitake Mushroom Leek Spring Roll 
Spicy Hoison

BBQ Short Rib Crostini 
With Sharp Cheddar

First Course 

Garden Salad (GF) 
Grape Tomato, Carrot, Cucumber, Balsamic Vinaigrette

Second Course 

Pan Seared Beef Tenderloin 
Burgundy Wine Sauce

Herb Crusted Salmon 
Lemon Dill Sauce

Wild Mushroom Ravioli (Vegetarian) 
Roasted Mushrooms, Baby Kale, Toasted Caraway, Roasted Garlic, Cream

Dessert 

Wedding Cake from Master’s Baker 

Coffee Station 

Vendors 

• Venue: Springton Manor Farm 
• Caterer: Queen of Hearts Catering 
• Cake: The Master’s Baker 
• Photographer: Adrienne Matz Photography
• Officiant: David Contee 
• Ceremony Music & DJ: VIP DJs 
• Videographer: VIP DJs