Fall (and Love) Were in the Air at Paula & Justin’s Springton Manor Farm Wedding

The fall breeze and autumn leaves provided a picture perfect setting for Paula, Justin and one hundred wedding guests at their September 27, 2019 Springton Manor Farm wedding.

Menu 

Butlered Hors D’ oeuvres 

Pigs in a Blanket 
Yellow Mustard

Mini Crab Cake 
Remoulade

Southwest Chicken 
Eggroll Black Bean Dip

Assorted Mini Pizzas 

Asian Pear and Prosciutto 
Balsamic Glaze

BBQ Short Rib Crostini
With Sharp Cheddar

First Course 

Garden Salad (GF) 
Grape Tomato, Carrot, Cucumber, Balsamic Vinaigrette

Second Course 

Coleman Natural Chicken Cutlets 
Grilled Artichoke, Lemon Chicken Jus

Grilled Beef Medallions (Shoulder Steak) 
Wild Mushroom, Shallots, Marsala Sauce

Grilled Eggplant Pepper Zucchini Stack (Vegetarian)
Mozzarella, Charred Pepper Vinaigrette

Second Course Accompanied By:
Smashed Potatoes & Green Beans

Dessert 

Wedding Cake from Master’s Baker 

Donut Wall
Blueberry Cake, Chocolate Sprinkle, Pumpkin Glazed, Vanilla Iced

Coffee Station 

Vendors

• Venue: Springton Manor Farm 
• Caterer:Queen of Hearts Catering 
• Photographer: Emma Frances Logan Photography